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Product Description




Collard Greens, Turnip Greens, Mustard Greens, Swiss Chard and Kale
Product Description:


Leafy Vegetables
Relevant Safety Information:


Eaten both cooked and raw.

Grown above ground outside.


Processing Procedure:


Planting, Picking, Packing, Cooling
Food Additives:


Processing Aids:


Cooling water and ice, Turnip & Mustards are cut sometimes with a plastic handled knife with a stainless steel blade.




Various forms including

Loose in Plastic RPC’s 20lbs and twist tie depending on customer requirements

Labelling requirements relating to Food Safety: Product Name, Origin, Date
Durability and Storage conditions:


Storage conditions-chill storage

Under 41 F

Method of Preservation:

(pH,time temp ect)

Chill storage -under 41 F
Product Shelf Life:


3-7 days from manufacture packaging
Method of Distribution: Product is transported in refrigerated enclosed trucks.
Expected Uses:


Eaten raw as greens in fresh salads or cooked as a side dish, and used in many soups and dips.
Vulnerable groups of population:


All groups may consume these raw and or cooked.
Potential for abuse:


Not washed or refrigerated in the home and / or at the distribution center/retailer.



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