Product Description
| Description:
|
Collard Greens, Turnip Greens, Mustard Greens, Swiss Chard and Kale |
| Product Description:
|
Leafy Vegetables |
| Relevant Safety Information:
|
Eaten both cooked and raw.
Grown above ground outside.
|
| Processing Procedure:
|
Planting, Picking, Packing, Cooling |
| Food Additives:
|
None |
| Processing Aids:
|
Cooling water and ice, Turnip & Mustards are cut sometimes with a plastic handled knife with a stainless steel blade. |
| Preservatives:
|
None |
| Packaging:
|
Various forms including
Loose in Plastic RPC’s 20lbs and twist tie depending on customer requirements |
| Labelling requirements relating to Food Safety: | Product Name, Origin, Date |
| Durability and Storage conditions:
|
Storage conditions-chill storage
Under 41 F |
| Method of Preservation:
(pH,time temp ect) |
Chill storage -under 41 F |
| Product Shelf Life:
|
3-7 days from manufacture packaging |
| Method of Distribution: | Product is transported in refrigerated enclosed trucks. |
| Expected Uses:
|
Eaten raw as greens in fresh salads or cooked as a side dish, and used in many soups and dips. |
| Vulnerable groups of population:
|
All groups may consume these raw and or cooked. |
| Potential for abuse:
|
Not washed or refrigerated in the home and / or at the distribution center/retailer. |
Snake Creek Farms 