Kale

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Product Description

 

Description:

 

Collard Greens, Turnip Greens, Mustard Greens, Swiss Chard and Kale
Product Description:

 

Leafy Vegetables
Relevant Safety Information:

 

Eaten both cooked and raw.

Grown above ground outside.

 

Processing Procedure:

 

Planting, Picking, Packing, Cooling
Food Additives:

 

None
Processing Aids:

 

Cooling water and ice, Turnip & Mustards are cut sometimes with a plastic handled knife with a stainless steel blade.
Preservatives:

 

None
Packaging:

 

Various forms including

Loose in Plastic RPC’s 20lbs and twist tie depending on customer requirements

Labelling requirements relating to Food Safety: Product Name, Origin, Date
Durability and Storage conditions:

 

Storage conditions-chill storage

Under 41 F

Method of Preservation:

(pH,time temp ect)

Chill storage -under 41 F
Product Shelf Life:

 

3-7 days from manufacture packaging
Method of Distribution: Product is transported in refrigerated enclosed trucks.
Expected Uses:

 

Eaten raw as greens in fresh salads or cooked as a side dish, and used in many soups and dips.
Vulnerable groups of population:

 

All groups may consume these raw and or cooked.
Potential for abuse:

 

Not washed or refrigerated in the home and / or at the distribution center/retailer.

 

 

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