Greens, Collards, (Mustard & Turnip)

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Product Description

Description:  Collard Greens, Turnip Greens, Mustard Greens, Swiss Chard and Kale
Product Description:  Leafy Vegetables
Relevant Safety Information: Eaten both cooked and raw.Grown above ground outside.
Processing Procedure:  Planting, Picking, Packing, Cooling
Food Additives:  None
Processing Aids:  Cooling water and ice, Turnip & Mustards are cut sometimes with a plastic handled knife with a stainless steel blade.
Preservatives: None
Packaging: Various forms includingLoose in Plastic RPC’s 20lbs and twist tie depending on customer requirements
Labelling requirements relating to Food Safety: Product Name, Origin, Date
Durability and Storage conditions: Storage conditions-chill storageUnder 41 F
Method of Preservation:(pH,time temp ect) Chill storage -under 41 F
Product Shelf Life: 3-7 days from manufacture packaging
Method of Distribution: Product is transported in refrigerated enclosed trucks.
Expected Uses: Eaten raw as greens in fresh salads or cooked as a side dish, and used in many soups and dips.
Vulnerable groups of population: All groups may consume these raw and or cooked.
Potential for abuse: Not washed or refrigerated in the home and / or at the distribution center/retailer.

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