Product Description
| Description: | Collard Greens, Turnip Greens, Mustard Greens, Swiss Chard and Kale |
| Product Description: | Leafy Vegetables |
| Relevant Safety Information: | Eaten both cooked and raw.Grown above ground outside. |
| Processing Procedure: | Planting, Picking, Packing, Cooling |
| Food Additives: | None |
| Processing Aids: | Cooling water and ice, Turnip & Mustards are cut sometimes with a plastic handled knife with a stainless steel blade. |
| Preservatives: | None |
| Packaging: | Various forms includingLoose in Plastic RPC’s 20lbs and twist tie depending on customer requirements |
| Labelling requirements relating to Food Safety: | Product Name, Origin, Date |
| Durability and Storage conditions: | Storage conditions-chill storageUnder 41 F |
| Method of Preservation:(pH,time temp ect) | Chill storage -under 41 F |
| Product Shelf Life: | 3-7 days from manufacture packaging |
| Method of Distribution: | Product is transported in refrigerated enclosed trucks. |
| Expected Uses: | Eaten raw as greens in fresh salads or cooked as a side dish, and used in many soups and dips. |
| Vulnerable groups of population: | All groups may consume these raw and or cooked. |
| Potential for abuse: | Not washed or refrigerated in the home and / or at the distribution center/retailer. |
Snake Creek Farms 