Zoey, Travis Banks daughter.
Product Description
| Description: | Cabbage-Brassicas |
| Product Description: | |
| Relevant Safety Information: | Eaten both cooked and raw.Grown above ground outside.Harvested without outer leaves. |
| Processing Procedure: | Planting, Picking, Packing |
| Food Additives: | None |
| Processing Aids: | Plastic Cabbge knife with stainless blade |
| Preservatives: | None |
| Packaging: | Various forms including wax boxes and clam bags |
| Labelling requirements relating to Food Safety: | Product Name, Origin, Date, Farm Name |
| Durability and Storage conditions: | Storage conditions-chill storageUnder 41 F |
| Method of Preservation:(pH,time temp ect) | Chill storage -under 41 F |
| Product Shelf Life: | 14 days from manufacture |
| Method of Distribution: | Product is transported in refrigerated enclosed trucks. |
| Expected Uses: | Used in soups, eaten raw as ingredient for coleslaw. |
| Vulnerable groups of population: | All groups may consume these raw and or cooked. |
| Potential for abuse: | Not washed or refrigerated in the home and / or at the distribution center /retailer. |
Snake Creek Farms 